Squidoo Lenses by KatsumiShiokawa - Feed Preview

Here is the list of Squidoo lenses by Lensmaster KatsumiShiokawa,
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1. How to make Super Mario Brothers 1UP mushroom cake pops
How to make Super Mario Brothers 1UP mushroom cake pops
I'm sure anyone reading this already know's what the 1up mushroom from super mario brothers is, when you see this picture. But maybe not all of you know what a cake pop is! Cake pops are these cool and recently created treat ideas, which are basically cake loli pops, thus the name. They're just ...
Food & Cooking - Fri, 12 Sep 2014 02:35:23
2. Easy vanilla sponge cake recipe
Easy vanilla sponge cake recipe
Vanilla sponge cake is great for when you want to make a cake from scratch bu don't want to spend alot on money. sponge cake is unique in that it's leavening comes form air bubbles within the eggs, so you don't have to use things such as baking soda or powder. Sponge cakes are also a great cake ...
Food & Cooking - Thu, 11 Sep 2014 18:36:48
3. how to make mine craft creeper cake pops
how to make mine craft creeper cake pops
ever wondered what creepers taste like when they don't explode? Cake as it turns out! Lately I've been trying to think of more unusual cake pops to try and make, and one since Mine craft is a game all about cubes, so I figured, why not make a cube shaped mine craft cake pop? These ones are a ti...
Food & Cooking - Fri, 12 Sep 2014 06:44:00
4. easy chocolate sponge cake recipe
easy chocolate sponge cake recipe
This is a light and delicious chocolate sponge cake recipe. It tastes super rich without being high in calories or fat. it also makes a great base for any chocolate cake recipe black forest cake for example).
Food & Cooking - Thu, 11 Sep 2014 18:33:34
5. how to make super mario brothers super star cake pops
how to make super mario brothers super star cake pops
Then try your hand at making these super mario super star power up cake pops, to power up you`re next party! they're super easy to do! just as easy as the round cake pops you may already know, all you need is a cookie cutter! a great treat to make with you're kids too! Anyone who loves games wi...
Food & Cooking - Fri, 12 Sep 2014 02:41:01
6. traditional butter cream recipes: French, Swiss, Italian and German
traditional butter cream recipes: French, Swiss, Italian and German
or maybe you have but you've only tried one version and not the others? Swiss, French, German and Italian are all different types of butter creams, each with their own characteristics Swiss and Italian butter cream use egg whites, and each recipe cooks the egg whites at different stages. in the...
Food & Cooking - Thu, 11 Sep 2014 18:36:49
7. Recipe: how to make nanaimo bars
Recipe: how to make nanaimo bars
Every time I tell someone about nanaimo bars I always get 'what in the world is that?'. Nanaimo bars are one of my favorite dessert ever, so I love to share the recipe. they are delicious, no bake desserts, originating from Canada, that consist of three layers. the first layer is somewhere betwe...
Food & Cooking - Thu, 11 Sep 2014 18:33:44
8. easy challah bread recipe
easy challah bread recipe
challah is a Jewish speciality bread which they eat on the Sabbath. and really who can blame them for eating it all this time? it's a delicious chewy moist bread that is traditionally braided with 6 strands of dough, and two loaves would be made, which together represented the 12 tribes of isreal...
Food & Cooking - Thu, 11 Sep 2014 18:33:42
9. Recipe: How to make Petits fours pastry
Recipe: How to make Petits fours pastry
petits fours are a tradition french pastry that, while having many variations, typically consists of three layers of almond flavored cake, called frangipane, with either a butter cream or jam filling. And are usually either covered with a type of fondant, marzipan, or coating chocolate. They may...
Food & Cooking - Fri, 12 Sep 2014 02:41:05
10. simple syrup recipes
simple syrup recipes
simple syrups are a mixture of an equal amount of sugar and water boiled together to create a very liquid syrup that serves several different purposes. sometime they are used on cake layers to keep them soft and to add flavours, or they can be the base for puddings and custards, or create the fla...
Food & Cooking - Thu, 11 Sep 2014 18:33:44

Updated: Fri, 20 Jan 2017 09:45:46 GMT -

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