Here is the list of Squidoo lenses by Lensmaster LisaKnowsTheSecret,
shown with descriptions, pictures and topics.
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1. Cookery School In Lincolnshire UK
Nigel holds these exclusive classes in his very own kitchen so you can enjoy the pleasure of cooking in a relaxed and friendly atmosphere. All the equipment we use is similar to what you will find in domestic kitchens up and down the country so whatever you learn you can recreate in your own home...
2. Superchef Nigel Brown Reveals Mirror Secrets
Food & Cooking - Sun, 14 Sep 2014 20:03:38
Have you ever wondered why the cakes and pastries always look so tempting and appealing in the baker's window or the sweet trolley in your favourite classy restaurant?
3. Cookery Courses With Nigel Brown
food-and-cooking - Tue, 27 Apr 2010 16:52:29
Thanks for visiting Nigel's blogspot. You'll find lots of information here about cookery school, recipes, hints and tips and some great pictures of some of our students who have attended The Academy.
The Nigel Brown Cookery Academy has a range of fantastic courses which are being offered to thos...
4. Essential Student Cookery Course on DVD
food-and-cooking - Wed, 28 Apr 2010 09:39:22
Top Chef, Nigel Brown, reveals his superchef secrets for students to show how to create and prepare student favourites such as spaghetti bolognese, chilli and chicken curry quickly, easily and nutritiously.
The Nigel Brown Cookery School has now been launched and a range of fantastic courses are...
5. How To Store, Prepare and Cook Live Lobsters
food-and-cooking - Sun, 15 Jun 2008 18:19:27
Storage of Live Lobsters Live Lobsters are reasonably hardy creatures. They store well in the bottom of the fridge, covered with a damp cloth and can survive for up to a week, they should be checked regularly, if in any doubt of their freshness cook them straight away. Once cooked treat as any c...
6. Uni Students Fail Kitchen Hygiene Lessons
food-and-cooking - Thu, 31 Jul 2008 15:31:22
As a doting mum and wife of a top chef with his own food safety and hygiene training company, I was horrified by what my son could possibly find (or be contaminated by) in his halls of residence as a fresher 150 miles away from home.
A quick peep inside a student kitchen fridge is like opening t...
food-and-cooking - Fri, 20 Jun 2008 21:25:05
Updated: Thu, 11 May 2017 02:43:49 GMT -
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