Squidoo Lenses by Auntiekatkat - Feed Preview

Here is the list of Squidoo lenses by Lensmaster Auntiekatkat,
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1. ITALIAN RECIPES
ITALIAN RECIPES
Italian recipes has been a a primary element of the Italian way of life since the times of the ancient Romans. Work patterns in Italy used to revolve around the leisurely long midday meal,followed by a siesta which was common to all of the South Mediterranean. The culinary traditions of Italy be...
Food & Cooking - Wed, 17 Sep 2014 07:43:24
2. THE TASTE OF SICILY
THE TASTE OF SICILY
The colours of Sicily represent the tastes of Sicily, the yellow sun, the blood red earth, the tomato ripening on the vine, the yellow sun and the vast tracts of wheat across empty feudal landscapes. Yellow is the colour of the saffron brought by the ancient Greeks, the pungent yellow lemons, the...
Food & Cooking - Wed, 17 Sep 2014 07:41:32
3. BREAD AND BUTTER PUDDING RECIPES
BREAD AND BUTTER PUDDING RECIPES
Bread and butter puddings are the perfect way to not waste stale bread, because the bread is soaked in a mixture of egg and cream or egg and coconut milk and they are then flavoured with dried fruit ot chocolate and spices and then they are baked until the egg custard has just begun to set. They ...
Food & Cooking - Wed, 17 Sep 2014 07:40:23
4. CLASSIC MERINGUE RECIPES
CLASSIC MERINGUE RECIPES
Whether huge, chewy clouds or crisp shells bound by thick whipped cream, meringues are a dessert that always rises to the occasion. A mixture of whipped egg whites and sugar that is baked at a low temperature for several hours until dry on the outside and sticky on the inside, meringues are easy ...
Food & Cooking - Wed, 17 Sep 2014 07:42:20
5. TAGINES THE TASTE OF MOROCCO.
TAGINES THE TASTE OF MOROCCO.
Many people believe the Tagine is a tasty Moroccan stew, but in fact the tagine is a Moroccan terracotta cookery pot.The Tagine or tajine consists of two parts, the base is circular with low sides, and the detachable dome shaped cover. Ceramic vessels have been used for cooking for centuries the ...
Food & Cooking - Wed, 17 Sep 2014 07:41:32
6. Scones and biscuits
Scones and biscuits
The British have a tradition of afternoon tea, invented to tide the aristocracy over from lunch to dinner. The scone is served with sandwiches and tea. However, today there is so much more to scones than the traditional recipes.They are a perfect snack for anytime of the day. The word scone is d...
Food & Cooking - Wed, 17 Sep 2014 07:42:20
7. Eggplant Or Aubergine
Eggplant Or Aubergine
Eggplant is such a versatile vegetable because it has many textures depending on how you cook it. It can be silky smooth, when it is cooked directly over the hob, or it can be chunky when deep fried. The amazing colour of the eggplant gives vibrancy to many dishes.Originally the eggplant came fro...
Food & Cooking - Wed, 17 Sep 2014 07:43:23
8. Wild Blackberry Recipes
Wild Blackberry Recipes
Blackberries are one of the few fruits, that are more common wild than fresh. They are in season from August to November, but asthe Winter frosts start to bite, the taste deteriorates. They are at their very best in September. When you are walking around the countryside keep your eyes peeled for...
Food & Cooking - Wed, 17 Sep 2014 07:41:32
9. WILD MUSHROOM RECIPES
WILD MUSHROOM RECIPES
Fresh wild mushrooms are the perfect treat, partly because they are scarce and not always available. Mushroom and chicken are a classic combination, the cornerstone of French cuisine at its absolute best. Mushrooms and chicken recipes are also fast to prepare which makes them a perfect choice fo...
Food & Cooking - Wed, 17 Sep 2014 07:40:23
10. GROW MOREL MUSHROOMS
GROW MOREL MUSHROOMS
Growing morel mushrooms is possible but sometimes the results are a little haphazard, you cannot always give guaranteed results. Morel mushrooms grow near dead elm trees, old apple orchards, some black cherry trees, or in the area of a previous year's fire. The perfect conditions are sufficient r...
Food & Cooking - Wed, 17 Sep 2014 07:40:23
11. CHOCOLATE BROWNIES
CHOCOLATE BROWNIES
The brownie originated in 1893 at the Columbian Exposition. Bertha Palmer owner of the Palmer House Hotel instructed her chef to create a confection for ladies attending the fair that would be smaller than a piece of cake, but easily eaten as part of a picnic lunch. They were made with walnuts an...
Food & Cooking - Wed, 17 Sep 2014 07:42:20
12. Why I am A Vegetarian
Why I am A Vegetarian
As a child I was never much of a meat eater, there did not seem to be any point to it, it was chewy got stuck into your teeth and as far as I was concerned a waste of time. I mean you flavor meat with vegetables not the other way around. My snack of choice has always been fresh fruit! There are ...
Food & Cooking - Wed, 17 Sep 2014 07:41:32
13. MOREL MUSHROOM RECIPES
MOREL MUSHROOM RECIPES
The morel of this story is ..........Three species of morel mushrooms are generally harvested the Morchella conica, M. angusticeps and M. esculenta. All types of morels mushrooms have a honeycombed, hollow, cone-shaped cap ranging in size from 1 cm to 6 cm high, rarely they will reach 12 cm. The ...
Food & Cooking - Wed, 17 Sep 2014 07:44:30
14. A Celebration of Classic Apple Recipes
A Celebration of Classic Apple Recipes
Apples belong to the Rose family of plants which include a wide range of very popular foods, including apricots, plums, cherries, peaches, pears, raspberries, and almonds. However, when focusing specifically on apples, several anti-cancer studies show daily intake of this fruit to provide better ...
Food & Cooking - Wed, 17 Sep 2014 07:44:32
15. How to Cook Your Holiday Turkey
How to Cook Your Holiday Turkey
Few things inspire terror into an inexperienced cook than the thought of cooking a great fat turkey for a holiday meal. I mean the pressure is immense is before you even start to cook, there is the decision about what type of turkey to buy, what is that one with a pop up timer? Do I want a self b...
Food & Cooking - Wed, 17 Sep 2014 07:42:20
16.  LEFTOVER TURKEY RECIPES
 LEFTOVER  TURKEY RECIPES
For most people turkey is served as a holiday meal either at Thanksgiving or Christmas depending on which side of the pond you live on. As it is a holiday meal most chefs calculate how much meat that everyone normally eats and they tend to forget all the trimmings and the other things that are pa...
Food & Cooking - Wed, 17 Sep 2014 07:42:20
17. THE BEST RHUBARB RECIPES
THE BEST RHUBARB RECIPES
Rhubarb is also called Pieplant, and it is one of several species of the genus Rheum (family Polygonaceae), especially Rheum rhaponticum (or R. rhabarbarum), a hardy perennial grown for its large, succulent leafstalks, which are edible. The rhubarb is best adapted to the cooler parts of the temp...
Food & Cooking - Wed, 17 Sep 2014 07:41:32
18. Keith Floyd Masterchef, Showman and Red Wine Drinker
Keith Floyd Masterchef, Showman and Red Wine Drinker
Over the years the style of International celebrrity chefs has indeed changed. One of the fisrt was Fanny Craddock and her partner Johnnie. One of the most flamboyant was Keith Floyd, rarely seen without a glass of red wine in his hand. He was rather like the Canadian chef Graham Kerr who cooked ...
Food & Cooking - Wed, 17 Sep 2014 07:43:24
19. Honey cakes.....The Food of the Gods
Honey cakes.....The Food of the Gods
Honey cakes have been made since the earliest days of baking. Rosh HaShanah is the Jewish New Year and Jews have eaten apples and honey since biblical times, Biblical texts mention "honey" often and Israel was originally called the land of milk and honey. Jewish households traditionally make hone...
Food & Cooking - Wed, 17 Sep 2014 07:40:24
20. Roast Beetroot
Roast Beetroot
Most beetroots are a camine red, but yellow, golden and white varieties are available, and they are used because the colour does not bleed into a salad. Beetroot has had a pretty rough press in the last twenty years, it has suddenly become an old fashoined food. Yet recently it has found favour b...
Food & Cooking - Wed, 17 Sep 2014 07:42:20
21. Hearty Winter Soups
Hearty Winter Soups
Modern scientific research has proved that you feel fuller for longer if you have your food in liquid form. Yes go back and read that again, - using sonic technology scientists have proved that people feel fuller for longer if they make a meal and then liquidize it, irrespective of many calories ...
Food & Cooking - Wed, 17 Sep 2014 07:40:23

Updated: Fri, 20 Jan 2017 18:06:50 GMT -

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