Here is the list of Squidoo lenses by Lensmaster eleonores,
shown with descriptions, pictures and topics.
This list is also available as an RSS feed too - the URL for it is shown below:
Feed URL: http://squidutils.com/lensmaster/eleonores.rss
1. Cooking with a Roaster Oven
Rival products have been keeping homemakers happy for over 75 years. Incorporated in 1932 as a manufacturing factory of small kitchen electric gadgets, Rival only stopped production during one three year time period. That was during WWII when they assisted the military service by manufacturing am...
2. What Separates Bad Parenting from Good Parenting
Food & Cooking - Tue, 16 Sep 2014 20:22:11
Parenting a child requires great commitment, love, patience, and a backbone to discipline. It is not an easy job, but it is the most rewarding job.
Most parents do some things right and do some things wrong. We usually learn a lot with our oldest and...
3. Parenting? easy!
Parenting & Kids - Tue, 16 Sep 2014 20:24:14
Ok, here's the thing. Maybe parenting isn't exactly "a breeze" but there's absolutely no need for it to be complicated. Sure, it can be frustrating and we all need a hand every once in a while but for the most part the technical side of it should not be rocket science. I honestly believe that if ...
4. Pros and Cons to Consider in Giving Food Gifts
Parenting & Kids - Tue, 16 Sep 2014 20:23:09
There used to be a time when giving food as a gift seemed like a sweet and simple gesture. However, just like everything else it is no longer as simple as it seems.
Whether it be for birthdays, anniversaries, special occasions, and holidays giving someone a homemade meal or treat is a nice way t...
5. Frozen Salmon Cooking Time, Instructions For Grilling
food-and-cooking - Thu, 08 Nov 2012 23:49:59
Most fresh or smoked salmon is frozen at some time between when it is caught and processed, and when it is displayed for sale, even if it's not frozen solid. It is not widely known that thawing any fish or other seafood incorrectly can ruin the taste, texture the quality of the fish. The longer t...
food-and-cooking - Thu, 08 Nov 2012 23:38:06
Updated: Wed, 26 Oct 2016 13:15:52 GMT -
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