Squidoo Lenses by gillsstuff - Feed Preview

Here is the list of Squidoo lenses by Lensmaster gillsstuff,
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1. Collecting 20th century British pennies
Collecting 20th century British pennies
Most UK collectors start with old pennies, ha'pennies or threpny bits that their parents or grandparents had lying around, back during the early days a collector might just focus on getting a coin from each year, sometimes swapping rarer coins for something more every day, hopefully this lens wil...
Hobbies, Games & Toys - Thu, 11 Sep 2014 11:33:22
2. Low fat diet lamb recipes
Low fat diet lamb recipes
I hope these lamb recipes will keep your tastebuds and your waistelines happy. low fat, low calorie but high in taste, these are some of my favourites. i will add to this Lens as i go on, but no-one can read your page until it's out there.
Food & Cooking - Thu, 11 Sep 2014 11:37:25
3. How to make a lamb dhansak
How to make a lamb dhansak
Dhansak (Dhan meaning rice and sak for dhal or lentil,) hails from India and is particularly popular among members of the Parsi religion, followers came to India from Persia in the 10th century to escape religious persecution. If you are looking for an aesthetically pleasing dish, then this is no...
Food & Cooking - Thu, 11 Sep 2014 11:34:34
4. L. Frank Baum, A Life Outside of Oz
L. Frank Baum, A Life Outside of Oz
Lyman (he always hated the name) Frank Baum was born on the 15th May 1856 in New York to Benjamin Baum, a wealthy business man who made his money on the oil fields of Pennsylvania, and Cynthia Baum. 'Frank' was a sickly child who's parents tried to toughen up with a stint in military school, this...
Books, Poetry & Writing - Thu, 11 Sep 2014 11:35:55
5. 30 Minutes? Get Hot And Spicy
We all love a bit of spice, but we don't want to feed our loved ones processed food, additives, salts, etc..., so we want to cook it ourselves. But we work twelve hours a day, or we want quality time with family and friends, or we just plain want to chill out, so we just don't have the time. Well...
food-and-cooking - Thu, 14 Aug 2014 19:02:20

Updated: Wed, 07 Oct 2015 01:55:14 GMT -

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